JavaScript is disabled. Please enable to continue!

Mobile search icon
Food Testing >> Food Testing Services >> Stability and Shelf Life Testing

Stability and Shelf Life Testing

Eurofins companies have many years of experience providing stability storage to the food, veterinary, pharmaceutical, cosmetic, agricultural and medical industries for their stability studies.

We have one of the few Medsafe GMP (Good Manufacturing Practice) certified stability rooms in New Zealand for product trials, and the facility is fully compliant to VICH, ICH, ACVM and EMEA standards. We understand the regulatory environments in which you operate and our Certificate of Good Manufacturing Practice provides you with the assurance of quality to support your company with its needs.

Stability studies provide information to show how the quality of the product varies over time and under physical conditions such as temperature and humidity and/or light. The studies provide information on the shelf-life and storage requirements for the product.

Eurofins can offer the following stability storage conditions:

Temperature

25 ± 2°C  

30 ± 2°C  

30 ± 2°C

40 ± 2°C  

Relative Humidity 

60 ± 5%

65 ± 5%

75 ± 5%

75 ± 5%

The parameters chosen are dependent on the requirements of the client and/or the Regulatory Authority of the intended market.

As part of the Eurofins Scientific Pharma group, we have access to an international network of pharma expertise.

Please visit the Eurofins worldwide Pharma website for more information.